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Yuhe Street Steak (Zijing Plaza Store)

西餐 · ⭐ 4.3

Zijing Commercial Plaza, Longta Subdistrict

Dishes

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  T-Bone Steak

  T-bone steak is a classic Western dish featuring a T-shaped beef rib as the main ingredient. After careful marination, it is seared at high heat until the surface turns golden and the meat becomes tender. The dish offers an enticing meaty aroma, and with just simple seasonings, you can savor the authentic flavor of beef.
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  Kids' Filet Mignon Steak

  A tender cut of beef, lightly seasoned and grilled to perfection, served with vegetables and mashed potatoes for a balanced meal.
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  Crispy Chicken Curry Omelet Rice

  Crispy Chicken Curry Omelet Rice is made with rice, chicken, eggs, and curry sauce, with a crispy outer layer and rich curry flavor.
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  Battle Axe Steak

  A premium sirloin steak, bone-in and thick-cut, marinated and cooked over high heat or charcoal for a crispy exterior and juicy, tender interior.
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  Signature Filet Mignon Steak

  A premium filet mignon steak, marinated and seared to medium-rare perfection, served with black pepper or red wine sauce for rich flavor.
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  Tomato Beef Spaghetti

  Tomato beef pasta is made with spaghetti, beef cubes, and tomato sauce. Cook the pasta, sauté beef, add chopped tomatoes and seasonings to make a sauce, then mix with the pasta.
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  Ribeye Steak

  Ribeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
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  Short Handle Axe Steak

  A premium sirloin steak, seared to perfection for a juicy and flavorful experience, served with black pepper or red wine sauce.
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  经典牛排

  经典牛排选用优质牛肉，经过腌制后煎制而成。主要食材为牛排肉，辅以盐、黑胡椒等调味料。制作方法包括腌制、煎制或烤制，使牛肉表面焦香，内部保持嫩滑。
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  Pineapple Turnover

  Pineapple spring roll is a pastry featuring fresh pineapple as the main ingredient. Pineapple cubes are mixed with sugar and a little starch to make a filling, wrapped in dough, then pan-fried or baked. The outer layer is crispy while the inner filling is sweet and tangy with rich texture.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Grilled Egg on Iron Plate

  Sizzling eggs are cooked on a hot iron plate, creating a slightly crispy surface while keeping the inside tender. A pinch of salt or seasoning can be added to taste.
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  Pan-Fried Chicken Cutlet

  Pan-fried chicken cutlet made from fresh breast meat, seasoned and cooked until golden brown for a crispy exterior and tender interior.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
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  Black Pepper Pure Meat Sausage

  Black pepper pork sausage is made from pork through grinding, seasoning, stuffing, and steaming or baking. Main ingredients include pork, black pepper, salt, sugar, soy sauce, and a small amount of starch. It has a firm texture and rich black pepper aroma.

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