He Xiao Mian (Chengguo International Mall Store)
小吃面食 · ⭐ 3.3
Shop No. 2, Building No. 130-2, Huanghe North Street
Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Hot Pot Pork Fillet NoodlesA fusion dish combining hot pot flavors with noodle-based main course, featuring crispy fried pork fillet and seasoned noodles in a rich broth.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Minced Pork and Kidney Bean RiceA savory dish made with minced pork and kidney beans mixed into steamed rice, offering a hearty and satisfying meal.
Clam Hot Pot NoodlesClam hot pot noodles feature fresh clams, rice noodles, and vegetables simmered in a rich broth, delivering a savory and satisfying dish.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Chongqing Cold NoodlesA spicy and savory cold noodle dish from Chongqing, made with alkaline noodles, fresh vegetables, and a bold dressing of chili oil, vinegar, and garlic.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.