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Xinjiang Yipinwang BBQ Shop

烧烤 · ⭐ 4.0

Unit 30101, Building 7, West Gate Commercial Premises, Country Garden Phoenix City

Dishes

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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Spicy Pepper Chicken Stir-fry

  A Sichuan-style dish of stir-fried chicken with peppers and spices, known for its bold, numbing heat and aromatic flavor.
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  Spicy Sichuan-style Chicken Noodles Stir-fried with Peppery Sauce

  Stir-fried chicken with green and red peppers, Sichuan peppercorns, and dried chilies, tossed with boiled noodles. Features a spicy, numbing, and savory flavor profile with tender chicken and chewy noodles.
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  Spicy Lamb Trotters

  Spicy lamb trotters made with slow-cooked lamb feet and aromatic spices, offering a rich, numbingly spicy flavor.
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  Secret-Recipe Grilled Lamb Ribs

  Secret recipe grilled lamb chops are made primarily from fresh lamb ribs, marinated and then baked in an oven. During marination, various spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are added to infuse flavor into the lamb chops. The cooking process carefully controls the heat to achieve a slightly charred exterior while keeping the inside tender and juicy.
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  Secret-Recipe Grilled Sea Bass

  Fresh sea bass marinated in a secret sauce and grilled over charcoal, resulting in tender, juicy flesh with a slightly crispy skin.
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  Fried Meat Noodles

  Fried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
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  Tandoori Rack Meat

  Lamb skewer meat, primarily made with lamb, is cooked using a traditional naan oven method. The lamb is hung on a specially designed rack and placed into a preheated naan oven, where the heat from the pit roasts the meat until the surface turns golden and crispy.
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  Tandoori Meat

  Lamb or beef is cut into pieces, marinated with salt, cumin, and chili powder, then roasted in a tandoor oven until the outside is crispy and the inside tender with rich aroma.

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