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宾GO101牛排披萨意面(温江合生汇店)

西餐 · ⭐ 4.5

L412, 4th Floor, Heshenghui Shopping Center, Section 3 Guanghua Avenue

Dishes

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  Taiwanese Pudding Milk Tea

  A creamy milk tea with tapioca pearls and soft pudding, a popular Taiwanese drink.
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  Bingo Signature Sirloin Steak

  Premium sirloin steak marinated and grilled to perfection, served with black pepper or red wine sauce for a rich flavor.
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  Bingo Potato Crisps

  A crispy snack made from potatoes, deep-fried and coated in a special sauce for a deliciously spicy flavor.
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  Szechuan Chicken Linguine

  Szechuan chicken linguine features tender chicken strips stir-fried with Szechuan peppercorns and served over linguine pasta, delivering a spicy and aromatic flavor.
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  Bashu Premium Skewers

  A Sichuan-style skewer dish made with marinated meat and vegetables grilled to perfection, known for its bold, spicy flavor.
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  Children's Steak 'Heart and Liver Treasure'

  A tender beef steak specially prepared for children, seasoned and cooked to perfection with vegetables and mashed potatoes.
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  Truffle Mushroom Soup

  A rich soup made with fresh mushrooms and black truffles, slow-cooked to perfection for a luxurious, aromatic flavor.
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  Thai Golden Pillow Durian Thin Crust Pizza

  A dessert pizza featuring fresh Thai Golden Pillow durian, baked on a thin crust with mozzarella cheese for a rich, sweet flavor.
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  Tomato Shrimp Spaghetti

  Tomato shrimp spaghetti features fresh shrimp and tomatoes sautéed with garlic and olive oil, tossed with cooked pasta and finished with Parmesan cheese.
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  Spicy Sichuan-style Steak

  A premium steak marinated in a special Sichuan sauce and grilled to perfection, offering a rich, spicy, and savory flavor.
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  Garlic Noodles

  Garlic noodles are a Chinese noodle dish made with wheat noodles and garlic, scallions, and other seasonings. The texture is chewy, and the flavor is rich, emphasizing garlic aroma.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.

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