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Huiji Baozi (Lingwen Street Branch)

小吃快餐 · ⭐ 3.8

No. 56, Lingwen Street, 1st Floor

Dishes

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  Huiji Bao

  A traditional Chinese dumpling filled with pork, shrimp, and vegetables, steamed to perfection for a tender and flavorful bite.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Spicy Pepper and Intestine Stir-fry

  A stir-fried dish made with fresh chili peppers and pork intestines, known for its spicy and savory flavor.
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  Spicy Lamb Offal Stir-fry

  Spicy lamb offal is a dish featuring lamb organs like heart, liver, lungs, and intestines, cleaned, sliced or diced, then quickly stir-fried with chili, scallions, ginger, and garlic.
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  Fried Eggplant Rolls

  Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
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  Braised Red Snapper

  Braised flounder is a Chinese dish featuring flounder as the main ingredient. The fish is cleaned, marinated with wine and ginger, then pan-fried until golden brown. It's simmered with soy sauce, sugar, scallions, ginger, garlic, and water until the sauce thickens and the fish absorbs the flavors.
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  Green Wild Vegetable Beef Dumplings

  A savory dumpling filled with fresh wild vegetables and beef, steamed or pan-fried to perfection.
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  Braised Pork Knuckle

  A dish made by slow-cooking pork knuckles in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
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  Wild Vegetable and Beef Dumplings

  Wild vegetable and beef dumplings are steamed parcels filled with a savory blend of minced beef and fresh wild greens, offering a delicate balance of flavors.
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  Fresh Mushroom and Potato Slices

  A home-style dish made with fresh mushrooms and sliced potatoes, stir-fried until tender and flavorful.

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