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Lai Ge Bao (Huang Temple Street Branch)

小吃快餐 · ⭐ 4.2

No. 23, Huangsi Street

Dishes

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  Cold Noodles with Beef Tendon Combo

  Cold skin noodles and beef tendon noodles mixed platter is a cold dish made by combining cold skin noodles and beef tendon noodles. Cold skin noodles, a thin, paper-like noodle as white as snow, offer a smooth and refreshing texture; beef tendon noodles are renowned for their unique elasticity and chewiness. Together, they provide a diverse range of textures while highlighting the distinctive flavors of each ingredient.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Stewed Pork in Flatbread

  Dazini meat sandwich is made by slicing tender braised pork belly and stuffing it into a baked flatbread. Main ingredients include pork belly, flour, scallions, ginger, garlic, and seasonings. First, the pork belly is slowly stewed in a jar until tender, then mixed with spices and placed into the baked bread.
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  Signature Steamed Bun with Pickled Pork

  Signature baked flatbread stuffed with slow-cooked坛子肉, featuring a crispy exterior and soft interior, with tender, flavorful pork belly that's rich but not greasy.
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  Braised Flatbread with Tofu Skin

  Scallion pancake stuffed with stir-fried vegetarian tripe, made from tofu skin or wheat gluten, seasoned and cooked, served together with the pancake.
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  Pork Belly Baozi Sandwich

  A Chinese snack where stewed pork shank is placed inside a baked flatbread. The pork is tender and flavorful, while the flatbread is crispy outside and soft inside.
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  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
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  Hot Pot Blood Soup with Rice Noodles

  Hot pot blood soup with vermicelli features羊 blood and vermicelli as main ingredients, simmered slowly in a clay pot with water or broth until tender, enhanced with葱段,姜片 for aroma.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Tofu Stick Soup

  Bean thread soup is a dish primarily made with bean threads (thin strips of tofu skin). The preparation is simple: first, soak the bean threads in clean water until softened, then boil them together with broth or plain water. Add a few slices of ginger to enhance the flavor, and cook until the bean threads are tender. Finally, garnish with chopped green onions or cilantro according to personal taste for added aroma.
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  Tofu and Wood Ear Mushroom Soup

  Tofu and wood ear mushroom soup uses soft tofu and dried wood ear mushrooms. Soak the mushrooms, then boil them with cubed tofu in water until flavorful. Add a touch of green onion or ginger for aroma.

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