Yuanwei Xiaocai (Haocai Store)
特色菜 · ⭐ 4.6
MOMA Commercial Center, Changfeng West Street
China trip · China travel
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Dishes
Corn and LettuceCorn and lettuce is a refreshing dish made with fresh corn and lettuce, usually combined and simply mixed. It has a crisp texture and natural taste.
Rural Pig Intestine with Three DelicaciesRural Pig Intestine with Three Delicacies is a Chinese dish made with pork intestines, chicken, and fish meat, cooked with seasonings. It has rich texture and strong flavor.
Big Fish HeadBig fish head is a dish made with fresh fish head, typically using bighead carp or silver carp. It's cooked with ginger, scallions, garlic, and other seasonings through stewing or braising. After preparation, the fish head is simmered slowly to create a rich broth and tender meat.
Hao Cai Secret StewHao Cai Secret Stew is a Chinese stew made with chicken, potatoes, carrots, and spices, cooked slowly. It has a delicious taste and a rich aroma.
Shi Yang Soup with Youyu LambA hearty soup made with premium Youyu lamb and seasonal ingredients, slowly simmered to perfection for a rich, savory flavor.
Three-Hour Braised Beef ShankBeef shank slowly braised for three hours until tender, served with carrots and potatoes in a rich, savory broth.
Secret-Recipe Stewed DishA hearty stew made with assorted meats and vegetables, slow-cooked in a secret sauce for rich flavor.
Foolish Egg Stir-fried with Indo-Pacific CodA dish featuring fool's eggs and Indo-Pacific cod stir-fried together, offering a delicate balance of egg richness and seafood freshness.- Old Chen Vinegar Braised Australian BeefAustralian beef braised with aged vinegar, tender and rich in flavor, a classic Chinese dish with a modern twist.
Lychee Iced Cherry TomatoLychee Iced Cherry Tomato is a refreshing drink made with fresh cherry tomatoes, lychee fruit, and ice. The tomatoes are peeled and cut into small pieces, then mixed with lychee flesh and ice. It has a sweet and slightly acidic taste with the fragrance of lychee.- East Star Grouper Hot PotFresh East Star Grouper cooked in a hot broth with mushrooms and vegetables, a classic Cantonese dish.
Hollow Bamboo Yam and Pig's Trotter StewA nourishing stew made with pig's trotter and hollow bamboo yam, slow-cooked to perfection for a rich, savory flavor.