Mama Ji's Noodles with Sauce (Shi Er Fang Branch)
小吃面食 · ⭐ 4.0
Room C30-122, Tian Di Shi Er Fang, Zhuhai Road, Economic and Technological Development Zone
Dishes
Haier Peach TeaA refreshing drink blending peach, green tea, and honey for a sweet and aromatic experience.
Green Pepper Egg SauceA classic Chinese home-style dish made with eggs and green bell peppers, stir-fried together in a savory sauce. Perfect for serving over rice.
Mountain Pig Tendon SausageMountain pig tendon sausage is a specialty food made mainly from mountain pig meat and pig tendons, processed through marination, stuffing, and smoking. It has a chewy texture and rich flavor.
Peach Oolong TeaA refreshing blend of peach and oolong tea, cold-brewed for a smooth, sweet flavor with subtle floral notes.
Spicy Pork and Pepper NoodlesA flavorful Chinese dish combining stir-fried pork and peppers served over noodles, offering a spicy and savory taste.
Sweet and Sour Potato StripsSweet and sour potato丝 is a home-style dish made primarily from potatoes. The potatoes are sliced into细丝, blanched or fried, then stir-fried with vinegar and sugar. A little scallion and garlic are added for aroma, resulting in a crisp texture and balanced sweet-and-sour flavor.
金针肥牛面金针肥牛面是一道以肥牛片和金针菇为主要食材的面食。肥牛片与金针菇一同煮熟后，搭配煮好的面条，加入高汤或清水调味，最后可加入葱花、香菜等点缀。
Sausage and Egg Fried NoodlesSausage and egg fried noodles are made by stir-frying cooked noodles with sliced sausage and beaten eggs. First, cook the noodles, then fry the eggs until set, remove them, and sauté the sausage until slightly browned. Add the noodles and eggs back, mix well, season, and serve.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.