Tujia Clay Pot Rice
川菜 · ⭐ 3.2
No. 55, Group 4, Heping Village
Dishes
Fried Pork Crumbs with Napa CabbageOil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. First, fry the cracklings until fragrant, then add chopped cabbage and stir-fry until soft, allowing the cabbage to absorb the rich flavor. Minimal seasoning is used to preserve the natural taste of the ingredients.
Pickled Pepper Pork IntestineA Sichuan-style cold dish made with pork intestines marinated in pickled peppers and spices, offering a crisp texture and tangy-spicy flavor.
Salted Pork Rib Soup PotA savory soup pot featuring salted pork ribs and vegetables, slowly simmered to create a rich, flavorful broth.
Crispy Carp with Rice CrackersA Chinese dish featuring crispy carp and rice crackers, where the fish is pan-fried and served with crunchy rice crackers for a satisfying texture contrast.