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Mukura Takeru · Sushi Japanese Cuisine (Yuefang IDmall Store)

日料 · ⭐ 4.7

Second Floor Atrium, Central Impression City (formerly Yuefang ID MALL), No. 216 Pozi Street

Dishes

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  Nine Provinces Grilled Eel

  Fresh eel marinated and grilled over charcoal, with a crispy skin and tender flesh, served with a special sauce for rich flavor.
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  Pork and Vegetable Rolls

  A dish of pork slices wrapped around fresh vegetables like lettuce and carrots, steamed or pan-fried for a flavorful and balanced meal.
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  Japanese-style Crab and Wild Greens Salad

  A refreshing salad featuring crab meat and wild greens, dressed in a Japanese-style yuzu vinaigrette.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Grilled Beef Tongue

  A street food dish made by grilling marinated beef tongue over charcoal, known for its tender texture and smoky flavor.
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  Signature Squid Roll

  A signature dish featuring fresh squid wrapped with colorful vegetables, steamed to perfection for a tender and savory bite.
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  Signature Foie Gras Sushi

  Signature foie gras sushi features fresh foie gras gently cooked, placed on seasoned rice, topped with raw fish or sea urchin, and wrapped in nori for a rich texture.
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  Fukuoka Thick Omelette

  A Japanese dish made by slowly cooking eggs with a touch of sugar and salt until thick and golden, resulting in a soft, sweet-savory flavor often served as a side in bento or set meals.
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  Omelette Rice Sauce

  The omelette rice sauce is primarily made from tomato sauce, onions, mushrooms, and a small amount of cream, stir-fried and seasoned with salt and sugar. It has a rich, slightly sweet and tangy flavor, commonly used to coat fried rice or drizzle over omelette rice.
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  Pork Bone Ramen

  Pork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
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  Fire Beef Sushi Overload

  Fire beef sushi features fresh raw beef slices with vinegar rice and seaweed, topped with diced avocado and sesame. Rolled with a bamboo mat and sliced into small pieces. Beef is quickly marinated and mixed with sushi rice for a unique texture.
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  Flower Angus Beef Stew

  A rich stew made with premium Angus beef and vegetables, slow-cooked to tender perfection.
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  Spicy and Fresh Clams

  Spicy and鲜 Clams is a dish primarily made with fresh clams, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. After cleaning, the clams are stir-fried together with seasonings to fully absorb the spicy and numbing flavors, resulting in a tender and chewy texture.

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