Close

Gosanke - The Three Houses

日料 · ⭐ 4.3

WhyNot Craft Beer Bar

Dishes

• 

  Thick Pork Cutlet Rice Bowl

  Thick pork cutlet rice bowl features marinated pork cutlet, breaded and fried to golden crispness with a tender interior, served over rice. Often made with pork tenderloin or梅花肉, topped with sauce and sometimes garnished with lettuce or onion strips.
• 

  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
• 

  Miso Pork Cutlet

  Miso pork cutlet is a dish made with pork cutlet, which is usually marinated with miso before being fried. It has a crispy exterior and tender interior, with a rich miso flavor.
• 

  Imperial Trio Beef Intestine Hot Pot

  Ox tripe hot pot features ox tripe with onions, carrots, and potatoes, simmered in soy sauce, cooking wine, and ginger. The tripe is cleaned and blanched for a soft, odorless texture, resulting in a rich broth and well-seasoned ingredients.
• 

  Japanese Cabbage Slaw

  Japanese shredded cabbage is made by slicing napa cabbage, lightly salting it, squeezing out the water, then mixing with soy sauce, vinegar, sugar, and sesame oil. Optional additions include carrot or onion strips for texture and color.
• 

  Premium Thick Pork Cutlet

  Thick slices of pork tenderloin marinated, then coated in flour, egg wash, and breadcrumbs, fried until golden and crispy. Crispy outside, juicy inside, rich in texture.
• 

  Yuzu Plum Pork Cutlet

  Yuzu Plum Pork Cutlet is a dish made with pork cutlet and seasoned with yuzu and plum. The pork cutlet is fried until golden, then topped with a sauce made from yuzu juice and plum paste, offering a tender texture and a sweet-sour taste.
• 

  Plum Cucumber Salad

  Plum cucumber salad is a cold dish made with cucumbers and flavored with plums or plum jam. Cucumbers are sliced or smashed, mixed with plums or jam, and seasoned with a touch of sugar, salt, and garlic. Simple to prepare and served chilled—perfect for summer.
• 

  油淋鸡

  油淋鸡是一道以鸡肉为主要食材的菜肴，通常选用整鸡或鸡腿肉，经过煮熟或蒸熟后晾凉，再淋上热油和调味汁。调味汁多由酱油、葱姜蒜、香油等调制而成，使鸡肉表面形成一层油亮的酱汁。
• 

  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
• 

  Pork Cutlet Sandwich

  Pork cutlet sandwich made with pan-fried marinated pork cutlet, lettuce, tomato, and sauce between two slices of bread. The pork is seasoned, coated in flour or breadcrumbs, then fried until crispy outside and tender inside, paired with fresh vegetables and dressing for a layered flavor.
• 

  Classic Thick Pork Cutlet Rice Bowl

  Classic thick-cut pork cutlet rice bowl features tender, marinated pork cutlet fried to crispy perfection, served over rice with side vegetables and sauce.
• 

  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.

Reviews