Old-Timer Authentic Sichuan Spicy Hot Pot (Xiangyun Street Branch)
小吃快餐 · ⭐ 3.7
Room 2-116, Bicycle Building, at the intersection of Xi'an Avenue (No. 138) and Xiangyun Street
Dishes
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Traditional Sichuan Spicy Hot PotA traditional Sichuan spicy hot pot made with a rich broth of beef tallow and spices, served with vegetables, tofu, and meats, known for its bold numbing and spicy flavor.
Jinlu Large Chicken SausageA seasoned chicken sausage made from high-quality chicken breast, steamed to perfection for a tender and flavorful snack or meal addition.
Snow Beer (Canned)Snow Beer in canned form is a popular Chinese lager made from barley, water, hops, and yeast. It has a crisp, refreshing taste with fine foam, ideal for drinking chilled or with meals.
Spicy Hot Pot (No Noodles)A spicy hot pot dish made with vegetables, tofu, mushrooms, and meat, cooked in a numbingly spicy broth—no noodles included.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.