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Lao Qingdao Zhuo Zi Rou · Seafood Buffet (Maiedao Park Branch)

鱼鲜 · ⭐ 4.3

No. 1 Donghai East Road, Unit 45-9

Dishes

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  Poked Shrimp

  A dish featuring fresh shrimp marinated and skewered, then fried or grilled to perfection—crispy outside, tender inside.
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  Poke Small Pancake

  A traditional Chinese snack made by frying a thin batter in a pan and poking small holes to create a crispy texture, often served with dipping sauce.
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  Pierced Flatbread

  A traditional Chinese flatbread made by baking dough with fillings, pierced to allow even cooking and a crispy texture.
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  Poked Tofu Chicken

  A Chinese home-style dish made by stir-frying tofu chicken with vegetables, where ingredients are pierced with chopsticks before cooking for enhanced flavor absorption.
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  Live Seafood Grand Master

  A dish featuring fresh seafood such as shrimp, crab, and shellfish, steamed or stir-fried with garlic sauce to highlight natural flavors.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Urchin Shrimp Broth Fresh Tofu

  Sea Urchin Shrimp Broth Fresh Tofu is a soup made with fresh tofu and a broth of sea urchin and shrimp. The tofu is soft, and the broth is rich and fragrant.
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  Special Charcoal-Grilled Pork Belly with Plum Sauce

  A specialty dish featuring marinated pork belly grilled over charcoal, served with a tangy plum sauce for a balanced sweet and sour flavor.
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  Special Poked Chicken Neck

  Fresh chicken necks are marinated and pierced with a special tool, then cooked by braising or grilling. The meat is firm and well-seasoned with rich flavor.
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  Private Family Mixed Ox Head Meat

  A cold dish made by marinating boiled ox head meat in a secret sauce, known for its tender texture and rich flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.

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