Close

Awashan Mountain (Taixiangli Branch)

湘菜 · ⭐ 4.4

Unit 1001, Block A, Taixiangli, Shengli East Street

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Chopped Chili and Cumin Stir-Fried Pork

  A stir-fried pork dish with chopped chili and cumin, known for its spicy and aromatic flavor.
• 

  双椒鱼头王

  双椒鱼头王以新鲜鱼头为主料，搭配青椒和红椒炒制而成。鱼头经过腌制后煎至金黄，再与切段的双椒一同翻炒，加入适量调料炖煮，使鱼头入味，双椒爽脆。
• 

  山寨鱼头王

  山寨鱼头王是一道以大鱼头为主料的菜肴，通常选用胖头鱼或鲢鱼的鱼头，配以豆腐、泡椒、姜片、蒜瓣、葱段等辅料，先将鱼头煎至两面金黄，再加入高汤或清水炖煮，最后调味煮熟。制作过程中注重火候和汤汁的浓郁。
• 

  Dry-Loaded Rice Noodle Pot

  Dry捞 Noodles Pot is a dish primarily made with rice noodles, which are cooked using specific techniques to achieve a dry, fragrant, and flavorful texture. To prepare it, the noodles must first be soaked until soft, then thoroughly mixed with seasonings before being placed in a pot and slowly heated until cooked through, preserving their dryness and rich aroma.
• 

  Fragrant Black Tofu Skin

  A vegetarian dish made by stir-frying black tofu skin with vegetables, offering a fresh and light flavor.
• 

  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
• 

  Eggplant and Green Bean Stir-Fry

  Green beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Awa Baby Bok Choy

  A dish made with fresh baby bok choy stir-fried with garlic and chili, known for its crisp texture and mild flavor.
• 

  Fish Head Noodles

  A dish featuring a fresh fish head simmered in broth and mixed with noodles, offering a rich and savory flavor.

Reviews