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Kailaifu Farmhouse Dumpling Town (Yinzhu Store)

小吃快餐 · ⭐ 3.7

No. 5709 Linghai Road

Dishes

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  Three-Flavor Shrimp and Vegetable Dumplings

  Three-Flavor Shrimp and Vegetable Dumplings feature fresh shrimp, mushrooms, and greens in a delicate wrapper, steamed or boiled for a savory, satisfying bite.
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  Three-Flavor Shrimp and Pork Dumplings

  Three-Flavor Shrimp and Pork Dumplings feature fresh shrimp, pork, and egg in a delicate wrapper, steamed or boiled to perfection for a savory, satisfying bite.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
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  Kidney Bean and Pork Dumplings

  Dumplings filled with fresh kidney beans and pork, steamed or boiled to perfection.
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  Bamboo Shoot and Egg Dumplings

  Bamboo shoot and egg dumplings use bamboo shoots and eggs as main ingredients. The chopped bamboo shoots are mixed with beaten eggs, seasoned, and used as filling, then wrapped in dough and boiled or steamed.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with fresh fennel and minced pork, wrapped in dough and boiled. The filling is fragrant and savory, a beloved traditional dish in northern China.
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  Sour Cabbage and Pork Dumplings

  Sauerkraut and pork dumplings made with diced pork and pickled cabbage, seasoned and wrapped in dough, then boiled or steamed.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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