Sun Erjie Crossing Bridge Rice Noodles (Jinke·Chenxing Branch)
小吃快餐 · ⭐ 3.5
Jinke Xingchen
Dishes
Osmanthus SausageGuihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Fried Cheese Rice CakeA fusion snack made by frying rice cakes coated with cheese until golden and crispy, offering a satisfying chewy and gooey texture.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Hot Pot Rice NoodlesA Yunnan specialty dish featuring hot pot broth, fresh fish, ham, chicken, vegetables, and rice noodles, served steaming hot for a rich, savory experience.
Fatty Sheep Hot Pot Rice NoodlesFatty sheep hot pot rice noodles are made with mutton, rice noodles, vegetables, and seasonings, cooked in a hot pot. The broth is rich, the noodles are chewy, and the mutton is tender with a rich flavor.