Xing Lao San Meatball Spicy Soup (Weiyang Lake Store)
小吃面食 · ⭐ 3.3
30 meters west of the intersection of Dongfeng Road and Huanhu West Road, north side of the road
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Premium Spicy SoupA premium spicy soup made with fresh vegetables, tofu, and meat, seasoned with chili and Sichuan pepper for a rich, aromatic flavor.
Dry PancakeA traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
Chinese New Year Cured BeefA traditional Chinese New Year dish made by curing beef with salt and spices, then air-drying and smoking for a rich, savory flavor.
Spicy Meatball Hot PotA spicy Sichuan-style soup featuring tender meatballs, vegetables, and a fiery broth seasoned with chili and Sichuan peppercorns.
Cured Beef Sandwich with Fat and Lean PorkA savory sandwich made with cured beef and a mix of fatty and lean pork, wrapped in a warm flatbread.
Cured Beef Sandwich with Lean MeatLean cured beef is sliced and served in a crispy bread roll, offering a savory and satisfying bite.
Shaanxi-style Chili OilA fragrant chili oil made from premium chili flakes, garlic, and sesame, poured with hot oil to enhance flavor—classic in Shaanxi cuisine.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.