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Yixian Mi (Xingguangli Store)

东北菜 · ⭐ 3.5

Units 56-7-8, Furui Xingguang Li

Dishes

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  Glutinous Rice Cake

  Songpyeon is a traditional rice cake made from glutinous rice. Steamed rice is pounded in a wooden trough until sticky and elastic, then cut into blocks or strips. It can be served with soybean powder, honey, jam, or pickled vegetables.
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  Mingtai Fish Stew with Yellow Bean Sprouts

  Mingtai fish and yellow bean sprouts are slowly stewed together, featuring the main ingredients of Mingtai fish and yellow bean sprouts, with a rich broth and fresh aroma. The method involves cutting the fish into pieces and simmering it with bean sprouts, seasoned primarily with saltiness.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Stir-Fried Fern Shoots

  Stir-fried fiddlehead fern is a dish made primarily with fresh fiddlehead ferns. After washing and blanching to remove bitterness, it's stir-fried with garlic and chili. Minimal seasoning highlights the fern's natural fragrance and crisp texture.
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  Braised Pollock

  Braised Alaska pollack is a dish featuring Alaska pollack as the main ingredient. The fish is cleaned, cut into pieces, pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, and ginger until flavorful.
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  Eggplant Fried Rice

  Eggplant fried rice is a Chinese home-style dish primarily made with eggplant and rice. The eggplant is diced, then pan-fried or stir-fried before being mixed with cooked rice and seasoned with appropriate seasonings to allow the rice to absorb the eggplant's aroma. Scallions and garlic are typically added as accompaniments to enhance the flavor.
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  Steamed Beef Tendon

  A dish made by steaming beef tendon with ginger and scallions, resulting in a tender and flavorful texture.
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  Bean Sprout Soup Rice

  Bean sprout soup rice is made with fresh bean sprouts, rice, and water or broth. After blanching, the sprouts are simmered with rice to infuse the grains with flavor, creating a light and savory dish. Add green onions or ginger for aroma.
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  Spicy Stir-fried Fish White

  A dish made by stir-frying fish white with chili, garlic, and ginger, resulting in a fresh and spicy flavor.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup is a hot soup dish primarily made with tender beef, vermicelli noodles, and various spices. The preparation typically involves boiling the beef until tender, then adding softened vermicelli noodles, followed by simmering with chili peppers, ginger, garlic, and other seasonings. The soup has a bright red color, with ingredients thoroughly blended to create a distinctive spicy and fragrant flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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