Wanfeng Noodles
小吃快餐 · ⭐ 3.5
Tiedao Road, opposite Huanghe Hotel, West Xinxing Road
Dishes
Wanfeng NoodlesWanfeng noodles is a Chinese noodle dish made with flour, combined with beef, mutton, or chicken, and cooked with vegetables and seasonings. The noodles are chewy, and the broth is rich and flavorful.
Orange Juice Lotus RootA refreshing cold dish made with lotus root slices marinated in fresh orange juice, sugar, and vinegar for a crisp, tangy flavor.
Beef Noodle SoupBeef泡馍 is made with beef brisket or beef as the main ingredient, combined with vermicelli and pieces of baked flatbread (mofan). It is stewed with aromatics such as green onions, ginger, garlic, star anise, and cassia bark. The beef is slowly simmered until tender, then the flatbread pieces are broken up and soaked in the broth, allowing the bread to absorb the rich flavors of the soup.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Garlic Stir-Fried Green BeansA classic Chinese side dish made by stir-frying fresh green beans with garlic, resulting in a crisp and aromatic flavor.
Garlic CucumberGarlic cucumber is a cold dish made with cucumbers and minced garlic. Slice cucumbers, salt them, drain water, then mix with garlic, a touch of sugar, vinegar, and sesame oil.
Spicy and Sour Enoki MushroomsA cold dish made with enoki mushrooms stir-fried with chili, vinegar, and garlic for a crisp texture and tangy-spicy flavor.
Chinese Quail Egg and Broccoli SaladChinese quail egg and broccoli salad is a cold dish made with quail eggs and broccoli. The boiled quail eggs are chopped and mixed with blanched broccoli, then seasoned and tossed.
Spicy Tripe StripsSpicy tripe丝 is a cold dish made from pork tripe, sliced thin after boiling and mixed with chili oil, Sichuan peppercorns, garlic, ginger, green onions, soy sauce, vinegar, and cilantro.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.