Close

Coffee Breath

咖啡 · ⭐ 4.4

No. 1 Yaojiang Hutong, Dongjie, Liulichang

Dishes

• 

  Ethiopian Dorothy

  Ethiopian Doro Wat is a dish based on fermented teff flatbread (injera) served with spiced stewed vegetables or meat. Key ingredients include teff flour, water, onion, garlic, chili, and spices, prepared as a fermented batter to make thin pancakes eaten with curry-like dishes.
• 

  Kiwi Jasmine Iced Tea

  Kiwi Jasmine Iced Tea is made primarily from fresh kiwi and jasmine tea. Slice the kiwi, mix it with chilled jasmine tea, add适量 sugar or honey to taste, stir well, and refrigerate for a while before serving.
• 

  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
• 

  Matcha Sesame Mousse

  Matcha sesame mousse is a dessert made primarily from matcha powder and sesame. Cream, milk, and matcha are mixed, sweetened, and combined with gelatin, then chilled until set. Toasted sesame seeds are sprinkled on top for a smooth texture.
• 

  Oatmeal Cookie

  Oatmeal cookies are a baked snack made primarily from oat flakes. By mixing ingredients such as oat flakes, flour, vegetable oil, and sugar, shaping the mixture, and baking it in an oven until golden and crispy, you can create this nutritious and uniquely textured treat.
• 

  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
• 

  Carrot Cake

  Carrot cake is made primarily with carrots, combined with flour, sugar, and eggs, then baked. The cake has a light orange color and a soft, delicate texture with a naturally sweet flavor from the carrots.
• 

  Butter Dirty

  Butter Dirty is a cocktail made with whiskey as its base, combined with a small amount of butter and syrup. It is shaken to blend evenly, creating a smooth texture, and finished with a dusting of cinnamon powder on top.
• 

  Butter Ice Latte

  Butter ice latte is a cold coffee drink made by mixing espresso, milk, and butter, then stirred with ice. Heat butter into milk, combine with chilled espresso, and pour over ice for a layered effect.
• 

  Black Truffle Rose Sea Salt Australian White

  Black truffle rose sea salt Australian steak combines Australian beef, black truffle, rose sea salt, and fresh vegetables. The steak is marinated and pan-seared to desired doneness, served with black truffle sauce and rose sea salt, garnished with seasonal vegetables.

Reviews