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秀儿四九城·新京菜(亚运村鸟巢店)

北京菜 · ⭐ 4.8

Room 4001, Floor 4, Building 214, Hui Zhong Beili

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Signature Crispy Roast Duck

  Our signature crispy roast duck is made from tender ducks that are carefully marinated and then roasted using a special technique. The finished dish features a crispy skin and succulent, juicy meat with an irresistible aroma.
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  Raspberry Cherry Foie Gras

  Raspberry cherry foie gras features liver delicately cooked low and slow or pan-seared, paired with fresh raspberries and cherries for a fruity, tangy flavor profile.
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  Raspberry Cherry Foie Gras (with Digestif)

  Raspberry cherry foie gras is a dish made with foie gras, paired with raspberries and cherries, often including a digestif as seasoning. The foie gras is usually pan-seared or roasted, offering a rich texture with a blend of fruit and meat flavors.
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  Eco Fish Head with Oil Cake

  Stir-fried fish head with oil cakes is a dish made from fresh fish head and handmade oil cakes. The fish head is marinated, pan-fried until golden, then slowly stewed in broth or seasonings to make the flesh tender. The oil cakes are made from flour, water, and a bit of oil, rolled flat and pan-fried until crispy outside and soft inside, served together with the fish head.
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  Crispy Shrimp with Longan

  Crispy shrimp with lychee is a dish featuring fresh shrimp marinated and lightly coated in starch before deep-frying to achieve a crispy exterior, paired with fresh lychee fruit for enhanced texture. The shrimp are cleaned, seasoned, fried, then mixed with pitted lychees and served.
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  Braised Fish Maw with Pig's Trotter and Chicken

  A stewed soup dish featuring pig stomach, chicken, and fish maw. After cleaning, pig stomach and chicken are simmered together with water and seasonings until tender, then fish maw is added to absorb the broth for a smooth texture.
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  Scallion-braised Sea Cucumber

  Scallion-braised Japanese sea cucumber is a dish featuring Japanese sea cucumber (a type of sea cucumber) as the main ingredient, stir-fried with scallion segments. First, the Japanese sea cucumber is soaked and prepared, then combined with sliced scallions in a pot. It is slowly stewed with chicken stock, soy sauce, and cooking wine, allowing the sea cucumber to fully absorb the aroma of scallions and seasonings. Finally, the sauce is reduced to complete the dish.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.
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  Crispy Roast Duck

  香酥烤鸭以整只鸭子为主要食材，经过腌制、挂炉烤制而成。鸭皮经高温烘烤后变得酥脆，鸭肉鲜嫩多汁，通常搭配薄饼、甜面酱和葱丝一起食用。
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  Duck Breast Egg Tart

  Duck breast custard tart is a fusion dish featuring duck breast and custard tart crust. Duck breast is marinated, then pan-seared or roasted, sliced thin or diced, placed in pre-made tart shells, topped with egg mixture, and baked until golden. Combines duck's savory aroma with custard's creamy richness.
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  Lobster Soup with Dongxing Grouper

  Lobster Soup Over Dongxing Sea Bass is a dish featuring fresh Dongxing sea bass as the main ingredient, paired with a lobster broth. Thin slices of Dongxing sea bass are quickly blanched in hot lobster soup, preserving the fish's tender texture. The broth is made by simmering lobsters, resulting in a rich and flavorful taste.

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