Shan Cheng Bang Bang Roasted Fish - Chongqing Huajiu Cuisine (Chengshusi Branch)
川菜 · ⭐ 3.9
Approx. 84 meters northeast of the intersection of Guanjiakeng Middle Road and Zhongcui Road, Chengshousi Subdistrict
Dishes
18-Second TripeEighteen-second kidney is a quick-cooked dish using pork kidneys as the main ingredient. Sliced kidneys are marinated with wine and starch, then stir-fried in hot oil for about 18 seconds, followed by adding葱姜蒜 and chili to enhance aroma while keeping the kidneys tender.
Double CrispDouble Crisp is a Chinese dish featuring pig stomach and duck intestine. After cleaning and blanching, they are stir-fried quickly with oil and seasonings for a crisp, layered texture.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Spicy Boiled Blood Curd in PotPot-bellied Maoxuewang is a hot pot dish primarily made with duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. Ingredients are placed in a small pot and cooked in a specially prepared spicy and numbing broth, typically containing fermented broad bean paste, Sichuan peppercorns, chili peppers, ginger, and garlic.
Fish-Flavored Shredded Pork RiceFish-flavored shredded pork rice is a delicious dish made by stir-frying shredded pork, wood ear mushrooms, carrots, and other vegetables with a specially prepared fish-flavor seasoning, then served over steaming hot rice, presenting a bright red color and a rich fish-flavor aroma.