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517 Earthly Cuisine (Tiantong Road Branch)

农家菜 · ⭐ 3.7

Nos. 35–37, Tiantong Road (south side of Tiantong Road)

Dishes

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  517 Stir-Fry

  A classic Chinese home-style dish made with pork belly, green and red peppers, and garlic, stir-fried quickly for a savory and colorful meal.
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  Three Delicacies Pot (Small)

  A small pot dish featuring shrimp, fish, and chicken simmered with mushrooms and vegetables in a savory broth.
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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Salted Duck

  Salted duck is a traditional Chinese dish made by curing duck with salt, resulting in a savory and aromatic flavor.
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  Beef Hot Pot

  Beef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
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  Beef and Intestine Stew

  A hearty stew made with beef and pork intestines, slow-cooked in a spicy sauce with aromatic spices.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, first cook the eggs, then stir-fry the garlic chives, and finally mix in the eggs until well combined.
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  Mushroom and Egg Stir-fry

  A classic Chinese home dish made by stir-frying fresh mushrooms with beaten eggs, resulting in a tender and savory flavor.

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