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Donkey Meat Fire Cake (Yuhong Branch)

小吃快餐 · ⭐ 3.5

No. 106, Level 1, Building 4, Yu Hong World Harbour Commercial Plaza, Zhenggang 4th Road

Dishes

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  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
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  Stir-fried Tripe with Vermicelli

  A dish made by quickly stir-frying fresh tripe with vermicelli and seasonings, known for its crisp texture and savory flavor.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Premium Pig's Tripe

  A delicacy made from pig's tripe, carefully prepared with seasonings and ingredients for a tender and flavorful dish.
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  Money Spicy Tripe Noodles

  Spicy tripe noodles with a rich, numbing chili flavor, served in a premium bowl.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Spicy Tripe Noodles

  Spicy tripe noodles made with fresh pork tripe stir-fried in chili and Sichuan pepper, then tossed with cooked noodles for a bold, numbingly spicy flavor.
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  Braised Chicken with Crispy Pork Two-in-One

  A Chinese dish combining tender chicken and crispy pork, braised in savory sauce for rich flavor.

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