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Taiwanese Iron Plate Rice (Mingxing Community Branch)

小吃快餐 · ⭐ 3.6

Room 103, Unit 4, Building 12, Mingxing Residential Community, and the adjacent street-front shop

Dishes

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  Mini Sausage Skewers

  Little sausages are processed meat products made from pork, seasoned and stuffed into casings, then baked or pan-fried. Salt, sugar, and spices are typically added for flavor.
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  Ham and Crab Cake Fried Rice

  Ham and crab cake fried rice is made with rice, ham, and crab cakes, stir-fried quickly. It has a rich texture and a savory taste.
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  Ham and Egg Fried Rice

  A simple and delicious dish made by stir-frying rice with ham slices and eggs, seasoned to perfection.
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  Fried Tofu

  Fried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
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  Blueberry Juice

  Blueberry juice is made by extracting juice from fresh blueberries after washing and destemming. No additional ingredients are typically added during processing, though pulp can be filtered out for a smoother texture. For flavor adjustment, honey or sugar may be added in moderation.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Sautéed Pork Tenderloin and Egg Pancake

  Sautéed pork tenderloin and egg pancake is a Chinese staple made primarily with pork tenderloin and eggs. The sliced pork tenderloin is mixed with beaten eggs and fried into a pancake in a pan.
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  Leek and Pork Dumplings

  Leek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, hand-formed and boiled. Seasoned with salt, soy sauce, and ginger for enhanced flavor.
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  Sesame Sauce Cold Noodles

  A refreshing cold noodle dish tossed in a savory sesame sauce, typically served chilled and perfect for summer.
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  Sesame Noodles

  Cold sesame noodles is a refreshing summer dish made with thin noodles that are boiled and then rinsed with cold water to maintain their elasticity and texture. The special sesame sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings, resulting in a rich, aromatic flavor with a subtle coolness. Finally, the sauce is thoroughly mixed with the noodles, then garnished with chopped green onions and cucumber strips for added color and texture.

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