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Shanxi Noodles & Home-style Dishes (Ciqu Branch)

家常菜 · ⭐ 3.5

Unit 01, Level 1, adjacent to Furunda, opposite the printing factory on Qiqu Yang Road

Dishes

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  Bǎn Miàn

  Banan noodles are a type of noodle dish primarily made with noodles, vegetables, and meat. The wide and thick noodles are paired with an abundance of vegetables and meat, carefully cooked to create a rich broth where the ingredients blend harmoniously, resulting in a unique texture.
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  Ham Stir-Fried Knife-Cut Noodles

  Ham stir-fried knife-cut noodles is a Chinese dish featuring ham and knife-cut noodles. Slice the ham, cook the noodles, then drain. Heat oil in a pan, stir-fry the ham first, then add noodles and stir well. Finally, season with sauce and mix evenly.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Minced Pork with Sour Beans Noodles

  Minced pork with sour beans mixed with cooked noodles, seasoned with葱姜蒜, a traditional dish combining savory meat and tangy vegetables.
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  Scallion Oil Chicken Noodles

  Scallion oil chicken noodle salad: diced chicken breast mixed with cooked noodles, seasoned with scallion oil made from fried scallion segments, and enhanced with soy sauce and sugar. Main ingredients: chicken, noodles, scallions.
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  Stewed Bean Noodles

  Bean焖面 is a dish primarily made with green beans and noodles. The preparation involves cutting the green beans into segments, stir-frying them with seasonings, then adding the noodles and simmering until the noodles are fully cooked and have absorbed the sauce.
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Stir-fried Pork with Mushrooms

  A classic Chinese home-style dish featuring fresh mushrooms and pork. Slice pork and rehydrated mushrooms, stir-fry pork until colored, then add mushrooms and season to taste.
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  Egg Pancake Stir-fry

  Egg pancake is a Chinese home-style dish made primarily from eggs and flour. Eggs are mixed with flour and water to form a batter, then fried into thin pancakes in a flat pan. Water or broth is added and the pancake is simmered until it absorbs the liquid. Seasonings like scallions and salt can be added to taste.

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