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Jincheng Chaocai Museum (Haizhu Wetland Branch)

特色菜 · ⭐ 4.8

No. 9, Xinhai Street, Xinjiao Middle Road

Dishes

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  Whole Wheat Bun

  A wholesome bread made from whole wheat flour, fermented and baked for a nutritious and satisfying snack or sandwich base.
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  冰镇红酒鹅肝

  冰镇红酒鹅肝是一道以鹅肝为主要食材，经过腌制后冷藏至低温，搭配红酒调味的冷盘菜品。鹅肝切片后用红酒、香料和少量糖腌制，再放入冰箱冷藏数小时使其凝固，食用时保持低温状态。
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Whole Braised Goose Feet

  Whole goose feet braised in a secret spice broth, tender and flavorful, served in original form.
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  Huguo Vegetable and Wagyu

  Huguo Vegetable and Wagyu is a dish made with Huguo vegetable and high-quality wagyu. The Huguo vegetable is crisp and refreshing, while the wagyu is tender and juicy, creating a rich flavor combination.
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  Puning Stir-Fried Salted Noodles

  Puning Stir-Fried Salted Noodles is a traditional snack from Chaozhou, Guangdong, made with thin noodles stir-fried with dried shrimp, pork, egg, and vegetables, seasoned with soy sauce and oyster sauce for a savory taste.
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  Salt and Pepper Pollock

  A dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
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  Steamed Abalone Soup

  A delicate soup made by gently steaming fresh abalone in broth, preserving its tender texture and natural umami flavor.
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  Shata Beef Cubes

  Tender beef cubes marinated in satay sauce and stir-fried quickly, served with vegetables for a rich, savory flavor.
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  Seafood Oyster Pancake

  Seafood oyster cake is a pan-fried dish made with fresh oysters, eggs, sweet potato starch, and vegetables. Mix oysters with beaten eggs, add sweet potato starch to form a paste, then include scallions and ginger for flavor. Cook in a flat pan until golden brown on both sides for a crispy exterior and tender interior.
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  Chaozhou Frozen Red Crab

  A Cantonese cold dish made by steaming fresh red crab and quickly chilling it to preserve its tender, sweet flavor.
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  Old Goose Head (5-Year Aged)

  Aged goose head, slowly stewed for 5 years, resulting in tender meat and rich, savory broth.
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  Fried Puning Tofu

  Fried Puning tofu is a Guangdong regional specialty dish primarily made with soft tofu. The tofu is cut into pieces, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. It is usually served with a sauce or eaten as-is, offering a delightful contrast of crispy outer texture and soft inner consistency.
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  Jin Cheng Yi Pin Craft Soup

  A premium soup made by slow-cooking pork bones, chicken frames, and premium ingredients like ham and dried scallops for a rich, savory broth.
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  Braised Pig's Trotter with Abalone Sauce

  A Cantonese dish featuring pig's trotter braised in a rich abalone sauce, known for its tender texture and savory flavor.

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