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Fei Meng Yibin Fresh Food Barbecue • Grilled Fish • River Cuisine (Xipu Branch)

烧烤 · ⭐ 4.4

No. 141–143, Longzi Road

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  坨坨五花肉

  坨坨五花肉是一道以五花肉为主要食材的菜肴，将五花肉切成大小均匀的块状，经过焯水处理后，用油煸炒至表面微黄，加入调料如酱油、料酒、姜片、葱段等炖煮至软烂入味。
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  Dry Pot Mixed Vegetables

  A spicy Sichuan dish featuring a mix of vegetables and meat stir-fried in a dry pot with chili, garlic, and Sichuan peppercorns.
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  Signature Roasted Pork Belly

  A premium pork belly dish, marinated and slow-roasted over charcoal to achieve a crispy skin and tender, juicy meat.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Tripe

  Grilled tripe made from beef or lamb stomach, marinated and charred over fire for a spicy, tender bite.
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  Grilled Yellow Beef Skewers

  Grilled yellow beef skewers made from marinated beef chunks, grilled to perfection for a savory and juicy flavor.
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  Hot-Mixed Crucian Carp

  A cold dish made by boiling crucian carp, removing bones, and mixing with seasonings like scallions, ginger, garlic, chili oil, and cilantro for a fresh and savory flavor.
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  Special Wide Rice Noodles

  Special wide rice noodles made from sweet potato or potato starch, soaked and cooked, then mixed with vegetables, meat, or seafood using a seasoned sauce. Common seasonings include soy sauce, vinegar, chili oil, garlic, and green onions. The dish is smooth, chewy, and flavorful.
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  Braised Brain in Clay Pot

  A Sichuan dish featuring pork brain simmered in a clay pot with spicy and savory seasonings, known for its rich flavor and tender texture.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

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