Tianfu Banged Chicken (Yuebanwan Garden Branch)
小吃快餐 · ⭐ 3.3
Shop No. F1, Building 6, Phase II, Yuebanwan Garden, Kexin Road
Dishes
Nine-flavor Chicken FeetNine-flavor chicken feet is a cold dish made from chicken feet marinated in a blend of nine different seasonings, offering a complex and balanced taste experience.
Sichuan Vegetarian PlatterA platter of assorted seasonal vegetables stir-fried or blanched and arranged in a colorful display, featuring tofu skin, mushrooms, carrots, and bamboo shoots—light, fresh, and distinctly Sichuan-style.
Premium Braised ChickenPremium braised chicken made with high-quality chicken and a secret blend of spices, resulting in tender, flavorful meat with a rich aroma.
Premium Chicken StripsA cold dish made with shredded boiled chicken breast, seasoned with peanuts, cilantro, and spices for a spicy and savory flavor.
Spicy Pig Ear SaladSpicy shredded pig ears made by boiling pig ears, slicing them finely, and mixing with garlic, green onions, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
Spicy Chicken Gizzard Stir-fryA spicy stir-fry dish made with chicken gizzards and chili peppers, known for its crunchy texture and bold flavor.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Spicy Chicken ThighSpicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.