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Bei Yuan Restaurant

特色菜 · ⭐ 3.9

Room 112, Building 34, Fengqing Commercial Street

Dishes

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  First-Class Sausage

  A traditional Chinese dish made from premium pork seasoned with spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Salmon Sashimi Platter

  Salmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
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  Health-Preserving Chicken Soup

  Health-preserving chicken soup made with chicken and Chinese herbs like goji berries, red dates, and astragalus root, slowly simmered for 2-3 hours until tender and clear.
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  Cold-mixed lettuce

  Cold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
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  Garlic Steamed Emperor Crab

  Fresh emperor crab steamed with garlic, ginger, and scallions, resulting in tender meat and rich garlic flavor.
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  Sweet Date Pumpkin

  A sweet dish made by stewing pumpkin with dried dates, resulting in a soft and naturally sweet flavor.
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  Sauced Duck

  Sauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.

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