Shadow Island Korean BBQ (그림자섬바베큐)
韩式料理 · ⭐ 4.0
No. 466 Yan'an Road
Dishes
Beff Beef and Pork ComboA fusion dish featuring tender beef and pork slices marinated and stir-fried with a secret sauce, offering rich flavor and texture.
Iberian Black Pig TenderloinMade from premium Iberian black pig tenderloin, slow-cooked and grilled to perfection, offering a rich, savory flavor with a crispy crust.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Original Corn Almond Fried ChickenOriginal Corn Almond Fried Chicken is a dish made with chicken coated in corn flour and almond crumbs. It is fried to create a crispy texture with the unique aroma of corn and almonds.- Corn Almond Fried ChickenCrispy chicken thighs coated in cornmeal and almond crumbs, deep-fried to perfection with a rich, savory flavor.
Rice Intestine SoupBlood sausage soup is made by filling pig intestines with glutinous rice and seasonings, then boiling and slicing it to simmer in broth. Main ingredients include pork intestine, glutinous rice, minced pork, scallions, and ginger. The mixture is stuffed into cleaned intestines, steamed or boiled, sliced, and slowly stewed in clear or bone broth for rich flavor.
Soy Sauce CrabA dish made with fresh crabs cooked in soy sauce and seasonings, resulting in a rich, savory flavor.
Yogurt Onion Fried ChickenFried chicken marinated in yogurt and served with sautéed onions, offering a crispy texture and tangy flavor.
Snowflake Cheese Fried ChickenSnowflake Cheese Fried Chicken is a dish made by frying chicken breast pieces coated with a mixture of cheese and breadcrumbs. The chicken breast is cut into pieces, marinated, then coated with a blend of cheese and breadcrumbs before being fried until golden and crispy.
Korean-style Soy Sauce Steamed Crab with Fresh CrabFresh crab steamed in Korean-style soy sauce, seasoned with garlic, ginger, and chili for a rich, savory flavor.
Korean Traditional Rice CakeTraditional Korean rice cakes are made from glutinous rice flour mixed with water and a little salt, then steamed. They are usually sliced or cut into strips and simmered with vegetables, meat, or seafood, using seasonings like gochujang, soy sauce, sugar, and garlic.
Korean Spicy CrabKorean Spicy Crab is a flavorful dish made with fresh crabs stir-fried in a spicy gochujang sauce, offering a rich and aromatic taste.
Korean Soy Sauce CrabA Korean dish made by simmering fresh crabs in a savory soy sauce-based marinade with garlic, ginger, and chili for a rich, umami flavor.