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Jiucheng Steamed Buns (Poly Champagne Branch)

小吃快餐 · ⭐ 3.4

No. 77 Tianmu Road, Building 10, 1st Floor, Unit 109

Dishes

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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Steamed Dumplings (Half Basket)

  A traditional Chinese dim sum dish made with minced pork and shrimp, wrapped in thin dough and steamed until tender.
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  Bird's Nest Steamed Bun

  Bird's Nest Steamed Bun is a steamed bun made primarily with bird's nest threads and fermented flour. It has an attractive appearance and a soft texture, with a unique bird's nest aroma.
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  Piglet Dumplings

  Piglet dumplings are a traditional Sichuan snack made from glutinous rice flour filled with minced pork, steamed until soft and flavorful.
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  Boiled Egg

  A simple dish made by boiling eggs in water until the whites are set and yolks remain soft, commonly served as a breakfast or side dish.
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  Vegetable Rice Porridge

  A light and nutritious porridge made by cooking rice with fresh vegetables such as cabbage, carrots, and green onions. It is commonly served for breakfast or as a comfort food.
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  Stuffed Bok Choy Dumplings (Half Tray)

  A steamed dim sum dish featuring bok choy leaves wrapped around a savory mushroom filling, offering a delicate and satisfying taste.
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  Scallion Pork Bun

  A traditional Chinese steamed bun filled with seasoned pork and fresh scallions, featuring a soft outer dough and savory, juicy filling.
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  Fresh Meat Bun

  Steamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
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  Fresh Meat Bun Half Basket

  Fresh meat bun half basket is a traditional Chinese dim sum made with pork filling wrapped in fermented dough and steamed, featuring thin skin and juicy, flavorful filling.

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