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Baoshengyuan Dumplings (Store No. 21)

小吃快餐 · ⭐ 3.9

Opposite Industrial and Commercial Bank of China, at the intersection of Jiangdu Road and Yinshan Road

Dishes

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  Whole Lamb

  Whole lamb dish made with lamb as the main ingredient, typically using lamb leg, ribs, or whole lamb, blanched to remove odor, then stewed or braised with scallions, ginger, and cooking wine. Some recipes add carrots and potatoes for richer flavor.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Pork Three Fresh

  Pork Three Delicacies is a classic Chinese dish, primarily made with pork, shrimp, and mushrooms. The method involves cutting the pork into small cubes, then stir-frying it together with shrimp and mushrooms until fully cooked. Seasoning is added appropriately, and the dish is ready to serve.
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  猪肉山野菜

  猪肉山野菜是一道以猪肉和山野菜为主要食材的菜肴。猪肉切片或切丝后与洗净的山野菜一同炒制，加入适量调味料，炒至熟透即可。山野菜通常选用春季采摘的野生蔬菜，如蕨菜、马齿苋等，口感清脆。
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  韭菜猪肉馅饺子

  韭菜猪肉馅饺子以新鲜韭菜和猪肉为主要食材，将韭菜切碎与绞好的猪肉混合，加入调味料搅拌均匀制成馅料。将馅料包入擀好的面皮中，捏合封口后煮熟或蒸熟即可食用。
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  鸡蛋西葫

  鸡蛋西葫是一道以鸡蛋和西葫芦为主要食材的家常菜。西葫芦切片备用，鸡蛋打散后与西葫芦一同炒制，通常加入少量盐调味，炒至鸡蛋凝固、西葫芦变软即可出锅。

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