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Guangxingcheng Shangzi Noodle Tea

小吃快餐 · ⭐ 4.2

No. 23 Jiangdu Road

Dishes

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  On-the-job Noodles with Tea Double Ingredients

  A traditional Chinese dish featuring noodles and tea as main ingredients, served with fresh vegetables for a refreshing taste.
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  Single-Ingredient Noodle Tea

  A traditional Chinese beverage made from wheat flour, cooked and simmered to create a rich, smooth drink often served with sesame or peanuts.
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  Pai Cha

  Pai Cha is a traditional Chinese noodle dish made from flour, shaped by kneading, rolling, cutting into strips, folding into small segments, then deep-fried until golden and crispy. Its fork-like shape gives it the name 'Pai Cha,' often enjoyed as a snack or side dish.
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  Authentic Original Broth Hot Pot

  A rich broth made from pork bones and chicken frames, simmered with spices and secret sauces, served with tofu, meatballs, and vegetables for a deeply savory flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Crispy Rolled Snack

  A crispy fried snack made by wrapping vegetables or meat in a batter and deep-fried until golden brown.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Jujube Cake

  A traditional Chinese sweet dessert made with red dates, glutinous rice flour, eggs, and sugar, steamed to a soft and fragrant texture.

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