Zhang Xiao Hai's Fried Chicken Home (Pingfang Branch)
小吃快餐 · ⭐
Room 102, Unit 3, Building 14, Xiushui Jiayuan Phase II, Pingxin Subdistrict

Dishes
Snack Mystery BoxA creative dish featuring a random mix of regional snacks like spring rolls, dumplings, and steamed buns, prepared by frying, steaming, and pan-frying for diverse flavors.
Mango Dragonfruit Double ChickenA fusion dish featuring crispy boneless chicken and a sweet mango-dragonfruit dessert sauce, blending savory and tropical flavors.
Spicy麻 Pork CrispsSpicy麻小酥肉 is made primarily from pork, which is first marinated to absorb flavor, then coated with a special spice batter and deep-fried until golden and crispy. Finally, it is seasoned with chili salt and chili powder to deliver a satisfyingly crunchy texture.
Durian Cheese SauceA rich and creamy sauce made from durian pulp and cream cheese, offering a sweet and aromatic flavor perfect for desserts or bread spreads.
Crispy Cheese Pull Hot Dog SticksCrispy cheese pull hot dog sticks are made by coating hot dogs in batter and frying until golden. They feature a crispy exterior and a gooey, melty cheese center that pulls when bitten.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Refreshing Plum DrinkA refreshing plum drink made from dried plums, hawthorn, and licorice, boiled and chilled for a sweet-sour taste that aids digestion.
Sweet and Sour Sauce Double ChickenCrispy boneless fried chicken served with a sweet and sour sauce, combining tender meat and tangy flavor.
Korean Sweet Chili SauceA traditional Korean sauce made from chili powder, garlic, sugar, soy sauce, and vinegar, offering a sweet-spicy flavor. Commonly used in dishes like bibimbap, grilled meats, or as a dipping sauce.
Crispy Chicken BonesFragrant crispy chicken bones is a dish primarily made with chicken bones. After marinating, the bones are coated with starch or flour and deep-fried until golden and crispy. The finished dish has a crunchy exterior and tender, juicy meat inside, offering a rich and satisfying texture.