Meihao Jia Yan (Meihao Shangyuan Branch)
特色菜 · ⭐ 3.9
Northwest corner of the intersection of Yaogang Road and Qingliuguan Road
Dishes
Health-preserving Tofu SoupA nourishing soup made with soft tofu and health-promoting ingredients like goji berries, red dates, and yam, gently simmered for a smooth and wholesome taste.
Kung Fu Sea BassKung Fu sea bass is made with fresh sea bass, seasoned with ginger threads, green onions, garlic slices, and cooked by steaming or braising. The fish is marinated first, then steamed at high heat to keep it tender, finally drizzled with hot oil to enhance aroma and paired with sauce for rich flavor.
Sichuan-style Potato ShredsA classic Sichuan vegetarian dish made with potatoes stir-fried with chili, garlic, and other seasonings. Crisp texture and spicy flavor.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
Steamed Chicken Wing Tips with Rice FlourChicken wing tips are coated with rice flour and steamed. The texture is tender, with a rich rice aroma and savory taste.- Garlic-Scented Silver-thread Peony ShrimpFresh shrimp are delicately arranged in the shape of peonies, with finely sliced carrots and scallions, stir-fried with garlic for a fragrant, savory dish.
Spicy Stir-Fried Chicken GizzardsSpicy stir-fried chicken gizzards is a dish made primarily with chicken gizzards sliced and stir-fried with chili, scallions, ginger, garlic, and other seasonings. It's cooked in oil with soy sauce, cooking wine, and doubanjiang for flavor, then quickly stir-fried over high heat to keep the gizzards crisp and tender.