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Tude Tu Life Cuisine (Luqi North Road Store)

小吃快餐 · ⭐ 3.7

No. 11, Luoqi North Road, Dailiwan

Dishes

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  18-Second爆牛肉

  18-Second Stir-Fried Beef is a quick stir-fry dish using tender beef slices marinated and cooked with onions and green peppers in under 18 seconds to retain its juicy texture.
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  Earthen Pot Tofu Dry

  A traditional Sichuan dish made by stewing tofu dry with minced meat and spices in an earthen pot, resulting in a rich, spicy flavor.
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  Fried Fish with Glutinous Rice Crust

  A traditional Hunan dish featuring fresh carp coated in glutinous rice flour and deep-fried, then stir-fried with chili and garlic for a crispy, spicy flavor.
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  Stir-Fried Tofu Strips

  A traditional Chinese dish made by stir-frying crispy tofu strips with garlic, ginger, and scallions.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Minced Pork with Eggplant

  Minced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
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  Stir-Fried Meat

  Meat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from fatty or lean cuts, and stir-fried with small amounts of other meats like cured pork or ham. First, the meat slices are pan-fried to release oil, then seasonings and辅料 such as scallions, ginger, and garlic are added for a tender, flavorful result.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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