Close

Jinluyuan Charcoal Grill Specialty Skewers (Pinghe Branch)

烧烤 · ⭐ 4.1

No. 106 Heping South Street

Dishes

• 

  Charcoal Pot Large Cooked Tendon

  Charcoal Pot Large Cooked Tendon is a dish made with beef tendon, cooked for a long time. It has a soft texture and rich flavor, with a strong sauce aroma and five-spice flavor.
• 

  Charcoal-Roasted Yellow Croaker

  A dish featuring fresh yellow croaker fish roasted over charcoal until crispy outside and tender inside, seasoned with a secret sauce for rich aroma.
• 

  Charcoal-Grilled Beef Skewers

  Marinated beef strips grilled over charcoal, delivering a smoky flavor and tender texture.
• 

  Charcoal-grilled Garlic Pork Throat Bone Skewers

  Charcoal-grilled pork throat bone skewers marinated in garlic sauce, offering a savory and smoky flavor with tender meat.
• 

  Charcoal-roasted Chicken Neck

  A specialty snack made by marinating chicken neck and slow-roasting it over charcoal until crispy and flavorful.
• 

  Charcoal-Roasted Pigeon

  A traditional Chinese dish featuring fresh squab pigeon marinated and roasted over charcoal, resulting in a crispy skin and tender, juicy meat with a smoky aroma.
• 

  Charcoal-Grilled Quail

  A dish featuring quail roasted over charcoal until crispy outside and tender inside, often seasoned with a secret sauce or spices to enhance its natural flavor.
• 

  Raw Skewers

  Raw skewers are fresh meat, seafood, or vegetable slices threaded onto bamboo sticks and served uncooked, often with dipping sauce.
• 

  Crispy Radish

  Crispy radish is a dish made with fresh radishes, sliced or shredded and quickly fried or stir-fried. It has a crispy texture and retains the sweetness and crunchiness of the radish.

Reviews