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Gong Da Jian Guo Restaurant · Xiangyuan Chinese Restaurant (Pinglu Garden Branch)

湘菜 · ⭐ 4.7

Level 2, Gongda Jianguo Hotel, West Side of South Gate, Beijing University of Technology, No. 100 Pingleyuan, Xidawang Road

Dishes

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  Delightful Lemon Shrimp Balls

  Prawns marinated in lemon juice, garlic, and ginger, then stir-fried and finished with lemon slices and a touch of sugar for a fresh, tender taste.
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  Ganoderma and Pigeon Stew

  Lingzhi stewed squab is a nourishing soup featuring squab and lingzhi mushroom. Cleaned squab and washed lingzhi are placed in a炖 bowl, added with water, and slowly steamed for several hours to blend nutrients.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Cured Pork with Asparagus

  Preserved pork stir-fried with asparagus is a dish featuring sliced preserved pork and fresh asparagus. The high-heat stir-fry allows the pork's fat to infuse into the asparagus, enhancing flavor. A touch of salt and light soy sauce is added to preserve the natural taste.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Grilled Rosemary Beef Tenderloin

  Grilled rosemary beef tenderloin with fresh beef, herbs, and rosemary, seared on a hot iron plate. Tenderloin is marinated to retain moisture, then cooked to perfection—crispy outside, juicy inside.

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