Meile Restaurant (Liaohé Street Branch)
东北菜 · ⭐ 3.8
No. 86 Liaohe Street

Dishes
One-Pot WonderOne-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
回头回头是一道以猪头肉为主要食材的菜肴,通常将猪头肉煮熟后切片,配以葱、姜、蒜等调料拌制而成,也可加入酱油、香醋、辣椒油等调味料进行腌制或凉拌。
Cucumber Stir-Fried with PorkA classic Chinese home-style dish featuring fresh cucumbers and pork, quickly stir-fried for a crisp and savory flavor.
Crispy Fried Yellow CroakerCrunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
Glutinous Rice Balls with CornA creative dish featuring glutinous rice balls and sweet corn, steamed or boiled for a soft, sweet, and satisfying taste.
Seaweed Crispy ShrimpFresh shrimp coated in a crispy batter and deep-fried, then sprinkled with seaweed flakes for a savory, crunchy texture.
Kerqin Roast Lamb RibsKerqin roast lamb ribs use high-quality lamb ribs from the Kerqin grassland of Inner Mongolia, marinated and grilled over charcoal, resulting in tender, juicy meat with a rich flavor of cumin and spices.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.