Close

Meile Restaurant (Liaohé Street Branch)

东北菜 · ⭐ 3.8

No. 86 Liaohe Street

Dishes

• 

  One-Pot Wonder

  One-pot cooking is a dish where various ingredients and seasonings are cooked together in a single pot, typically including meat, vegetables, and staple foods. Through stewing or braising, the ingredients blend thoroughly to create a rich flavor. Preparation involves first preparing the ingredients, then adding an appropriate amount of water or broth, and simmering over medium-low heat until fully cooked.
• 

  回头

  回头是一道以猪头肉为主要食材的菜肴，通常将猪头肉煮熟后切片，配以葱、姜、蒜等调料拌制而成，也可加入酱油、香醋、辣椒油等调味料进行腌制或凉拌。
• 

  Cucumber Stir-Fried with Pork

  A classic Chinese home-style dish featuring fresh cucumbers and pork, quickly stir-fried for a crisp and savory flavor.
• 

  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
• 

  Glutinous Rice Balls with Corn

  A creative dish featuring glutinous rice balls and sweet corn, steamed or boiled for a soft, sweet, and satisfying taste.
• 

  Seaweed Crispy Shrimp

  Fresh shrimp coated in a crispy batter and deep-fried, then sprinkled with seaweed flakes for a savory, crunchy texture.
• 

  Kerqin Roast Lamb Ribs

  Kerqin roast lamb ribs use high-quality lamb ribs from the Kerqin grassland of Inner Mongolia, marinated and grilled over charcoal, resulting in tender, juicy meat with a rich flavor of cumin and spices.
• 

  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.

Reviews