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Xie Baolin Grilled Meat Rice Bowl (Jixiang Market Store)

小吃快餐 · ⭐ 3.7

No. 71 Jixiang 2nd Road

Dishes

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  Delicious Potato Mashed Chicken Rice

  Mashed potatoes with chicken, marinated and then pan-fried or stewed, mashed potatoes from peeled and steamed potatoes mixed with chicken and served over rice.
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  Rooster's Egg

  A specialty dish made from rooster eggs, typically pickled or boiled and served sliced or whole, with a savory and slightly salty flavor.
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  Nongfu Spring, a Bit Sweet

  This dish features fresh vegetables with a small amount of meat or seafood, prepared by stir-frying or stewing. Main ingredients include carrots, green peppers, potatoes, chicken, or shrimp, seasoned with salt, soy sauce, and a touch of sugar to preserve the natural flavors.
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  Braised Pork Meatballs

  Braised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
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  Little Sun

  Xiao Taiyang is a dish primarily made with eggs, typically scrambled and steamed in a mold to form a round shape with a golden color and tender texture. Sometimes it includes small amounts of scallions, ham bits, or shrimp for added flavor.
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  Bam饭 Xie Beef Sauce

  A spicy beef sauce made with minced beef, chili, garlic, and fermented bean paste, ideal for mixing into rice or noodles.
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  Rice Salad with Seaweed

  Sushi rice salad with seaweed, carrots, cucumber, and egg, mixed with soy sauce and sesame oil.
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  Rice with Meat Floss

  A simple and savory dish made by mixing rice with seasoned meat floss, vegetables, and seasonings for a quick and satisfying meal.
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  Signature Grilled Meat Rice

  A flavorful dish featuring marinated grilled meat served over rice, topped with fresh lettuce and a savory sauce.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.

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