Shang Shang Pin Freshly Pressed Rice Noodles (Sixin Road Branch)
小吃快餐 · ⭐ 4.2
No. 1-2, Sixian Road
Dishes
Large Chicken ThighThe large chicken leg is made primarily from chicken thighs, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original aroma of the chicken.
Dry-Scraped Chicken NoodlesA dish made with fresh chicken and rice noodles, stir-fried with aromatic spices and served dry for a rich, savory flavor.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Freshly Pressed Char Siu NoodlesA Cantonese classic featuring fresh barbecued pork slices over smooth rice noodles, drizzled with a savory sauce for rich, aromatic flavor.
Fresh Meat Noodle SoupA traditional dish made by mixing fresh pork mince with special sauce and serving it over hot rice noodles, known for its rich flavor and tender texture.
Fresh-Pressed Rice NoodlesFresh-pressed rice noodles are a Guangxi specialty, made by directly pressing fresh rice paste and steaming it into delicate, smooth noodles, typically served with spicy-sour broth and meat toppings.
Steamed Chicken with Rice NoodlesA Cantonese dish featuring tender poached chicken served with fresh rice noodles, lightly dressed in savory soy sauce.
Old Friend Chicken NoodlesA dish made with free-range chicken, fermented bamboo shoots, and spicy broth, served over rice noodles for a tangy and spicy flavor.
Old Friend Fresh-Pressed NoodlesA Guangxi specialty featuring fresh rice noodles made from freshly pressed rice pulp, stir-fried with fermented bamboo shoots, fermented black beans, chili, garlic, and other seasonings for a tangy, spicy flavor.