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Yakedo Sushi & Tea

小吃快餐 · ⭐ 3.6

2nd Floor, Jiasheng Plaza, beside Guidan Yijing Garden, Guidan Road (diagonally opposite Fenghe Cinema)

Dishes

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  Salmon Fried Rice

  Salmon fried rice is made primarily with salmon, combined with rice, eggs, peas, and carrots. The salmon is pan-fried until fully cooked using the hot pan cold oil method, then mixed and stir-fried with fragrant rice. Finally, seasonings are added and thoroughly blended to complete the dish.
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  Salmon Belly Sushi

  Salmon belly sushi made with fresh salmon belly, seasoned rice, and seaweed. The salmon belly is simply prepared and placed on molded rice, then wrapped in seaweed for a delicate, richly flavored bite.
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  Grilled Eel Sushi Roll

  Grilled eel served over seasoned rice in a traditional sushi roll, offering a savory and slightly sweet flavor.
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  Seaweed Sushi

  Seaweed sushi uses rice as a base, with seaweed like nori or kelp as the main ingredient, often mixed with or wrapped in seaweed to form rolls or blocks. Rice is seasoned and cooled before shaping with seaweed, sometimes paired with raw fish, vegetables, or egg omelet for added texture.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Beef and Pork Bone Clear Soup Udon

  A comforting dish featuring tender beef slices in a clear broth made from pork bones, served with chewy udon noodles.
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  Thin-Sliced Salmon Sashimi Platter

  Fresh salmon sliced thin and served with wasabi, soy sauce, and lemon for a delicate, clean taste.
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  Tiger Shrimp

  Tiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.

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