Tu Guo Yang Xie Zi (Shiguang Road Store)
火锅 · ⭐ 4.2
No. 1490 Shiguang Road (200 meters east of the intersection of Shiguang Road and Xiantai Avenue, south side of the road)
Dishes
Original Old Soup PotA pot of soup made from a slow-cooked broth with fresh meat, vegetables, and mushrooms, offering a rich, authentic taste.
Homemade Plum LemonadeHomemade hibiscus plum tea is made primarily from dried plums, hawthorn, and tangerine peel, with licorice and rock sugar added. After soaking, the ingredients are boiled, filtered, and cooled. It can be served chilled or with ice.
Handmade NoodlesHand-pulled noodles are a traditional dish made from high-quality flour, formed into dough and then hand-rolled, stretched, and cut into片状. The noodles can be cooked with various vegetables, meats, or seafood, offering a smooth texture and rich nutrition.
Premium Lamb TailsPrime lamb tail is a dish featuring lamb tail as the main ingredient, sliced, marinated with wine and ginger, then stewed or braised until tender and flavorful.
Premium Lamb SpinePremium lamb spine stewed with secret spices, tender meat and rich broth, packed with collagen and nutrients.
Nourishing Yang-Yang Hot PotA medicinal hot pot with two flavors: one clear broth made from chicken, ribs, or bones with goji berries and red dates; the other spicy broth made from beef tallow, broad bean paste, Sichuan peppercorns, and chili. Add vegetables, meats, seafood, and tofu to cook separately.
秘制拐筋秘制拐筋是一道以牛蹄筋为主要食材的菜肴，经过泡发、焯水处理后，与多种香料和调味料一同炖煮，使其软糯入味。制作过程中通常加入酱油、料酒、八角、桂皮等调料，慢火熬制至胶质丰富，口感弹牙。
Premium Lamb RibsPremium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.
Mixed Vegetables PlatterA platter of mixed fresh vegetables, typically blanched and dressed with a light sauce, offering a crisp and healthy dish.