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Geduo Tianyuan · Catering & Homestay · Mountain Knight Station

特色菜 · ⭐ 3.5

No. 2 Xigeduo, Xishan Ecological Cultural Tourism Demonstration Zone

Dishes

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  Sichuan-style Spicy Pig Trotter

  A flavorful dish made with pig trotters slow-cooked in a spicy Sichuan sauce, featuring bold chili and numbing Sichuan peppercorns.
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  Steamed Deep-Sea Yellow Croaker

  Fresh deep-sea yellow croaker steamed with ginger and scallions, preserving its delicate flavor and natural freshness.
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  Stir-Fried Three Strips

  A classic Chinese cold dish made with shredded carrots, cucumber, and potato, quickly stir-fried and dressed with a savory sauce for a refreshing taste.
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  Braised Pork with Dried Bamboo Shoots

  Bamboo shoot braised pork is a dish made with pork belly and dried bamboo shoots. Pork belly is blanched to remove odor, then simmered with rehydrated bamboo shoots and seasonings like soy sauce, sugar, and cooking wine until tender.
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  Braised Pork Trotter in Old Soup

  Old broth pig trotters is a dish made primarily from pig trotters, seasoned with various spices and slowly stewed in rich old broth. The pig trotters are carefully prepared and simmered in the flavorful broth until the meat becomes tender and deeply infused with flavor.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Tea-Scented Shrimp

  Tea-scented shrimp features fresh large shrimp with tea (commonly Longjing or Tieguanyin), ginger slices, and scallions, cooked by blanching or steaming. The shrimp is tender, infused with tea aroma, creating a unique tea-flavored dish.
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  Roasted Pork Shank

  A rich and flavorful dish made by roasting a marinated pork shank until tender, often served with a signature sauce.

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