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Tu Ji Cantonese Teahouse (Honggutan Wanda Branch)

粤菜 · ⭐ 4.0

No. 689 Huizhan Road, Weidong Subdistrict, Honggutan District (170 meters on foot from Exit No. 2, Weidong Metro Station)

Dishes

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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
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  Salted Egg Yolk Chicken Wings

  Chicken wings marinated and pan-fried until golden, then stir-fried with salted duck egg yolk for a rich flavor. Main ingredients: chicken wings and salted duck egg yolk. Seasoned with oil, salt, and cooking wine.
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  Dry Stir-Fried Snowflake Beef Rice Noodles

  Dry stir-fried snowflake beef rice noodles made with premium snowflake beef and fresh rice noodles, quickly cooked over high heat. The beef has distinct marbling and tender texture, while the noodles are smooth and elastic. Seasoned with scallions, ginger, garlic, and other aromatics, delivering a savory, salty flavor without added sauce, highlighting the dry stir-fry style.
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  Orange Peel Beef Balls

  Orange Peel Beef Balls is a dish made by mixing minced beef with orange peel, ginger, and garlic, then forming into balls and steaming or boiling. It has a tender texture and a refreshing citrus aroma.
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  潮汕牛肉饭

  潮汕牛肉饭以新鲜牛肉为主料，搭配白米饭制作而成。牛肉通常选用牛腱、吊龙等部位，经腌制后快速炒熟或煮熟，保留肉质嫩滑。配菜包括青菜和特制酱汁，有时加入牛骨汤底提升风味。米饭用砂锅或电饭煲煮制，粒粒分明，香气浓郁。
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  Steamed Large Dumplings

  Steamed large dumplings are a traditional Cantonese dim sum dish made with shrimp, pork, and vegetables wrapped in thin dough and steamed until tender.
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  Stir-Fried Lettuce with Oyster Sauce

  Oyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
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  Honey-glazed BBQ Pork and Egg Rice

  A savory dish featuring honey-glazed BBQ pork and silky eggs served over steamed rice.
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  Steamed Spare Ribs with Fermented Black Beans

  Stewed pork ribs with fermented black beans, seasoned with ginger and garlic, steamed to absorb the rich bean flavor.
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  顺德干蒸排骨

  顺德干蒸排骨是一道以猪小排为主要食材的粤菜，将排骨用生抽、蚝油、糖、姜蒜等调料腌制后，放入蒸锅中隔水蒸熟，使肉质软嫩入味。
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  Spicy Crispy Tofu

  A Sichuan dish featuring crispy fried tofu stir-fried with chili, garlic, and fermented bean paste, delivering a satisfying crunch and bold spicy flavor.

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