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Xiao Yang Barbecue

烧烤 · ⭐ 3.5

Room 2, Building 125, Lvdì Century Jiayuan

Dishes

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  Chicken Wings

  Chicken wing midsection, typically marinated and cooked by frying, grilling, or stewing. Main ingredient is chicken wing; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Charcoal-Grilled Lamb Plate筋

  Charcoal-grilled lamb tendon is a barbecue dish featuring lamb tendon as the main ingredient. After cleaning and marinating, it's grilled over charcoal until the surface is slightly charred and the inside is tender, preserving the rich aroma of mutton and the chewy texture of the tendons.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Flatbread

  Flatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
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  Roasted Flatbread Slices

  Roasted flatbread slices are made by cutting dough into thin pieces and baking them in an oven or on a pan until crispy, using only flour and water as ingredients without additional seasonings.
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  Charcoal-Grilled Flying Fish

  A dish made by grilling fresh flying fish over charcoal, resulting in a crispy exterior and tender, flavorful interior with a subtle smoky aroma.
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  Charcoal-Grilled Abalone

  Fresh abalone marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Charcoal-Grilled Sea Scallop

  Fresh scallops marinated and grilled over charcoal for a smoky, tender flavor.
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  Charcoal-Grilled Quail

  Charcoal-grilled quail is a barbecue dish featuring quail as the main ingredient. After marinating, the quail is skewered and slowly grilled over charcoal until the skin is slightly charred and the meat tender. Common marinades include soy sauce, cooking wine, ginger slices, and green onions to enhance flavor.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  Spicy Grilled Fish

  Spicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.

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