He Fu Noodle (Kunming Changshui Airport Store)
小吃面食 · ⭐ 4.1
F3WO1, He Fu Lao Mian Restaurant, Terminal Building, Changshui International Airport
Dishes
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Juicy Braised Chicken in Old SauceA tender chicken dish simmered in a rich, traditional braising sauce for deep flavor and juicy texture.
Braised Beef Plate with Large PiecesA richly flavored dish made by slow-cooking large pieces of beef plate in a savory sauce of soy, sugar, and spices.
Braised Chicken FeetOld braised chicken feet is a dish made primarily from chicken claws, blanched and then slowly simmered in a special old braising sauce. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns to infuse the claws with rich flavor and tender texture.
Old-School Braised Chicken FeetA traditional Chinese dish made by slow-cooking chicken feet in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Herb Tomato Soft Bone NoodlesThis dish features pork cartilage as the main ingredient, combined with fresh tomatoes and various herbs. The cartilage is simmered until tender, tomatoes are cooked into a sauce, and blended with herbs to create a rich broth poured over cooked noodles.
Herbal Spicy Soft Bone NoodlesPork soft bones slow-cooked with herbal spices, served in a spicy sour broth with chewy noodles for a bold, aromatic flavor.
Herbal Bone Soup Soft Pork NoodlesA rich bone broth simmered with soft pork knuckles and fresh noodles, enhanced by herbal aromatics for a deeply savory experience.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Scallion Oil Noodles with Braised ChickenScallion oil noodles served with tender braised chicken, a savory and aromatic dish combining fragrant oil-soaked noodles and succulent meat.
Longevity Village Golden Crab Roe NoodlesHand-pulled noodles tossed in a rich crab roe sauce, topped with egg and scallions for a savory, satisfying dish.
Black Collard Greens Braised Pork RiceA savory dish featuring slow-cooked pork and pickled black collard greens served over steamed rice, offering a rich, umami-packed flavor.