Shangcun Ku Ji Liangpi Fang
小吃快餐 · ⭐
North Zone, Shiji Xinyuan, Yangliuqing Town
China trip · China travel
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Dishes
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled Fish豆腐Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
Crispy Big PancakeCrispy big pancake is a traditional Chinese snack made from flour, eggs, and water mixed into a batter and fried into a thin pancake. The outer layer is crispy, while the inside is soft, usually served with sauce.
Sour Spicy Noodles + PancakeSour spicy noodles are made with sweet potato noodles, chili oil, vinegar, and seasonings, while pancakes are made by frying flour, eggs, and vegetables.
Spicy Cold NoodlesSpicy cold noodles are a dish made primarily from wheat flour-based cold noodles. After washing the dough, steaming, and cooling to form a sheet-like texture, it is served with shredded cucumber and bean sprouts as accompaniments, then dressed with a sauce made from chili oil, vinegar, garlic, soy sauce, and sesame paste.
Spicy Cold Noodles + PancakeSpicy cold noodles are made from wheat starch and dressed with chili oil, vinegar, and seasonings. Pancakes are made from flour, eggs, and scallions, then fried into thin pancakes.