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Xi Ji Yellow Braised Chicken (Yilida Building 2 Branch)

小吃快餐 · ⭐ 3.5

Yilida Building

Dishes

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  Marinated Tofu Puffs

  A Chinese dish made by simmering tofu puffs in a savory sauce until they absorb the flavors, resulting in a soft and delicious texture.
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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Braised Beef Brisket with Chicken

  A dish combining beef brisket and chicken, slow-braised in a savory sauce with soy sauce and spices.
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  Stewed Chicken with Brown Sauce

  Yellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
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  Braised Chicken with Pork Ribs

  A Chinese stew combining chicken and pork ribs, slow-cooked in a savory sauce with aromatic spices.
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  Braised Chicken with Pig's Feet

  A Chinese stew combining chicken and pig's feet, slowly braised in soy sauce and spices until tender and flavorful.
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  Braised Chicken with Intestines

  A Chinese stew combining chicken and pork intestines, slow-cooked in a savory sauce with soy sauce and spices.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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