Xi Ji Yellow Braised Chicken (Yilida Building 2 Branch)
小吃快餐 · ⭐ 3.5
Yilida Building

Dishes
Marinated Tofu PuffsA Chinese dish made by simmering tofu puffs in a savory sauce until they absorb the flavors, resulting in a soft and delicious texture.
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Braised Beef Brisket with ChickenA dish combining beef brisket and chicken, slow-braised in a savory sauce with soy sauce and spices.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Braised Chicken with Pork RibsA Chinese stew combining chicken and pork ribs, slow-cooked in a savory sauce with aromatic spices.
Braised Chicken with Pig's FeetA Chinese stew combining chicken and pig's feet, slowly braised in soy sauce and spices until tender and flavorful.
Braised Chicken with IntestinesA Chinese stew combining chicken and pork intestines, slow-cooked in a savory sauce with soy sauce and spices.
Black Wood Ear MushroomBlack fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.